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shrimp stock
Penang Hokkien Prawn Mee: How to Layer Shrimp Shell Stock for Depth
Great prawn mee does not whisper; it arrives like a red-gold brass section.…
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wok-hay
Hainanese Hokkien Mee: Achieving Wok-Hay Without a Restaurant Burner
A home stove can make Hainanese Hokkien Mee taste smoky, glossy, and deeply…
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Vietnamese
Vietnamese Bún Riêu: Crab Tomato Broth That Doesn’t Smell “Fishy”
You can smell a nervous pot of seafood soup before you taste it. Vietnames…
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